Zucchini Feta Dill Cottage Cheese Bake: A Healthy Delight
A delicious and healthy recipe featuring zucchini, feta, and dill, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup crumbled feta cheese
- 1 cup cottage cheese
- 1/4 cup fresh dill, chopped
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine grated zucchini, feta cheese, cottage cheese, and dill.
- In a separate bowl, whisk together eggs, salt, and pepper.
- Pour the egg mixture into the zucchini mixture and stir until well combined.
- Grease a baking dish with olive oil and pour the mixture into the dish.
- Bake for 35-40 minutes or until the top is golden brown.
- Let cool for a few minutes before serving.
Notes
- This dish can be served warm or cold.
- Great as a side dish or a main meal.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg