20 Minute Mini Baked Chicken Tacos: Easy Family-Friendly Fun
Enjoy these quick and delicious mini baked chicken tacos that are perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baked
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 1 packet taco seasoning
- 12 mini flour tortillas
- 1 cup salsa
- 1/2 cup sour cream
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, taco seasoning, and salsa.
- Place tortillas in a muffin tin and fill with the chicken mixture.
- Top with shredded cheese.
- Bake for 15 minutes or until cheese is melted and tortillas are crispy.
- Serve with sour cream.
Notes
- Try adding your favorite toppings like jalapeños or avocados.
- These tacos can be made ahead of time and reheated.
Nutrition
- Serving Size: 3 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg