Apple Pecan Arugula Salad: A Fresh and Easy Delight for Everyone
Discover the vibrant flavors of the Apple Pecan Arugula Salad, a perfect dish that combines fresh ingredients and delightful textures.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups arugula
- 1 large apple, thinly sliced
- 1 cup pecans, toasted
- 1/2 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine arugula, apple slices, pecans, and feta cheese.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately for the freshest taste.
Notes
- For added sweetness, consider adding dried cranberries.
- Toast the pecans for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg