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Authentic Hungarian Goulash: A Hearty & Flavorful Experience

Authentic Hungarian Goulash
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Discover the rich and comforting flavors of traditional Hungarian goulash with this easy-to-follow recipe.

Ingredients

Scale
  • 2 tablespoons vegetable oil
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons sweet paprika
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon black pepper
  • 4 cups beef broth
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 1 red bell pepper, chopped
  • 1 tablespoon tomato paste
  • Salt to taste

Instructions

  1. Heat oil in a large pot over medium heat.
  2. Add the beef and brown on all sides.
  3. Stir in onions and garlic, cooking until softened.
  4. Add paprika, caraway seeds, and black pepper, and sauté briefly.
  5. Pour in beef broth, scraping up any browned bits from the bottom.
  6. Add carrots, potatoes, bell pepper, and tomato paste. Stir to combine.
  7. Bring to a boil, then reduce to a simmer. Cover and cook for 1.5 to 2 hours, or until the beef is tender.
  8. Season with salt to taste before serving.

Notes

  • Serve with crusty bread for a complete meal.
  • Leftovers can be reheated and taste even better the next day.

Nutrition

Find it online: https://www.snapspice.com/authentic-hungarian-goulash-a-hearty-flavorful-experience/