Autumn Harvest Honeycrisp Apple and Feta Salad Delight with Turkey Bacon
A delightful salad that combines the sweetness of Honeycrisp apples with the saltiness of feta cheese and the crunch of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 Honeycrisp apples
- 1 cup feta cheese, crumbled
- 1/2 cup turkey bacon, cooked and chopped
- 4 cups mixed greens
- 1/4 cup walnuts, chopped
- 1/2 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the mixed greens, diced Honeycrisp apples, crumbled feta cheese, and chopped turkey bacon.
- Add the chopped walnuts for a crunchy texture.
- Drizzle with balsamic vinaigrette and toss gently to combine all ingredients.
- Serve immediately and enjoy!
Notes
- Feel free to substitute any nuts if you have allergies.
- This salad pairs well with grilled chicken for added protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 20mg