Baked Pumpkin Gnocchi: A Cozy, Cheesy Delight with Thyme
Baked Pumpkin Gnocchi with Thyme and Parmesan is a comforting dish that combines the sweetness of pumpkin with the savory notes of thyme and rich, melting cheese.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon fresh thyme
- 2 cups all-purpose flour
- 1 egg
- 1 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix pumpkin puree, ricotta, and Parmesan until well combined.
- Add thyme, flour, egg, and salt. Mix until a dough forms.
- Roll the dough into small gnocchi shapes.
- Place gnocchi on a baking sheet and bake for 20-25 minutes until golden.
- Serve hot, garnished with extra Parmesan and thyme.
Notes
- For extra flavor, add some nutmeg to the dough.
- These gnocchi can be served with sage brown butter for an elevated taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 80mg