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Bakery Style Lemon Blueberry Streusel Muffins for Joyful Mornings

Bakery Style Lemon Blueberry Streusel Muffins
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Enjoy the delightful combination of lemon and blueberry in these light and fluffy bakery-style muffins, topped with a crunchy streusel.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup buttermilk
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 1 cup fresh blueberries
  • 1/2 cup brown sugar (for streusel)
  • 1/3 cup all-purpose flour (for streusel)
  • 1/4 cup rolled oats (for streusel)
  • 1/4 teaspoon ground cinnamon (for streusel)
  • 2 tablespoons unsalted butter (for streusel)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together melted butter, buttermilk, eggs, and lemon zest.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
  5. To make the streusel, combine brown sugar, flour, oats, cinnamon, and melted butter in a small bowl until crumbly.
  6. Divide the muffin batter among the prepared muffin cups, then sprinkle the streusel on top.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For best results, use fresh blueberries instead of frozen.
  • You can add a drizzle of lemon glaze on top for extra sweetness.

Nutrition

Find it online: https://www.snapspice.com/bakery-style-lemon-blueberry-streusel-muffins-for-joyful-mornings/