Beef and Broccoli: The Easy, Delicious Recipe You Need Today
This Beef and Broccoli recipe is a quick and easy meal that’s packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, sliced thin
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons brown sugar
- 1 cup beef broth
Instructions
- In a bowl, combine the beef, soy sauce, cornstarch, and brown sugar; let marinate for 15 minutes.
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add beef and cook until browned, about 3 minutes.
- Add broccoli, garlic, and ginger, stir-frying for another 3 minutes.
- Pour in beef broth and bring to a simmer, cooking until the sauce thickens, about 2 minutes.
- Serve over rice or noodles, enjoy!
Notes
- For extra flavor, add sesame seeds on top before serving.
- Use leftover beef for sandwiches or salads.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg