Best Homemade Pancakes with Turkey Bacon for a Cozy Morning
Start your day off right with these delicious homemade pancakes served with crispy turkey bacon. Perfect for a cozy morning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 4 slices turkey bacon
Instructions
- In a bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine wet and dry ingredients; stir until just mixed.
- Heat a non-stick pan over medium heat and pour 1/4 cup batter for each pancake.
- Cook until bubbles form, then flip and cook until golden brown.
- Meanwhile, cook turkey bacon according to package instructions.
- Serve pancakes warm with turkey bacon on the side.
Notes
- For fluffier pancakes, do not overmix the batter.
- Adjust the thickness of the batter by adding more milk if needed.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg