Bombay Grilled Sandwich: A Quick and Indulgent Treat at Home
A delicious and quick recipe for making Bombay Grilled Sandwiches at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Snacks
- Method: Grilling
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 1 large potato, boiled and mashed
- 1 onion, finely chopped
- 1 tomato, sliced
- 1/2 teaspoon green chutney
- 1/2 teaspoon butter for spreading
- 1/4 teaspoon chaat masala
- 1/4 teaspoon red chili powder
- 1/4 cup grated cheese
Instructions
- Prepare the filling by mixing mashed potato, onions, chaat masala, and red chili powder.
- Spread butter on the bread slices.
- Spread chutney on one side of the bread.
- Place a generous amount of filling on one slice and top with tomato slices and cheese.
- Cover with another slice of bread and grill until golden brown.
- Cut into triangles and serve hot.
Notes
- Serve with ketchup or additional chutney.
- Experiment with different vegetables according to taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg