Breakfast Casserole with Turkey Bacon and Chicken Ham Delight
A delicious breakfast casserole featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 4 slices turkey bacon
- 2 cups diced chicken ham
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheese
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon chopped parsley
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon until crispy, then crumble and set aside.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- In a greased baking dish, layer the chicken ham, crumbled bacon, and pour the egg mixture over.
- Sprinkle cheese and parsley on top.
- Bake for 30-35 minutes until the eggs are set.
Notes
- For a spicier option, add jalapeños.
- This casserole can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 220mg