Cheesy Zucchini Breadsticks: The Easy, Irresistible Snack You’ll Love
Enjoy these cheesy zucchini breadsticks as a delicious, easy snack that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: snacks
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups shredded zucchini
- 1 cup mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the shredded zucchini with the eggs, cheeses, and spices until well combined.
- Gradually add in the flour until a dough forms.
- Spread the mixture evenly onto a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let it cool slightly before slicing into sticks.
Notes
- For extra flavor, try adding chopped herbs or spices of your choice.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 100mg