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Chicken Pesto Flatbread: The Easy, Irresistible Homemade Delight

Chicken Pesto Flatbread

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Enjoy the delightful combination of flavors in this Chicken Pesto Flatbread, perfect for a quick meal.

Ingredients

Scale
  • 1 flatbread
  • 1 cup cooked chicken, shredded
  • 1/2 cup pesto sauce
  • 1 cup mozzarella cheese, shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup cherry tomatoes, halved
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Spread pesto sauce evenly over the flatbread.
  3. Top with shredded chicken, mozzarella cheese, salt, and pepper.
  4. Add cherry tomatoes on top.
  5. Drizzle with olive oil.
  6. Bake in the oven for 12-15 minutes, until the cheese is melted and bubbly.
  7. Remove from oven, let cool slightly, slice, and serve.

Notes

  • This recipe can be customized with your favorite toppings.
  • Use store-bought or homemade pesto for convenience.

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