Chicken Pesto Flatbread: The Easy, Irresistible Homemade Delight
Enjoy the delightful combination of flavors in this Chicken Pesto Flatbread, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 flatbread
- 1 cup cooked chicken, shredded
- 1/2 cup pesto sauce
- 1 cup mozzarella cheese, shredded
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cherry tomatoes, halved
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Spread pesto sauce evenly over the flatbread.
- Top with shredded chicken, mozzarella cheese, salt, and pepper.
- Add cherry tomatoes on top.
- Drizzle with olive oil.
- Bake in the oven for 12-15 minutes, until the cheese is melted and bubbly.
- Remove from oven, let cool slightly, slice, and serve.
Notes
- This recipe can be customized with your favorite toppings.
- Use store-bought or homemade pesto for convenience.
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg