Chickpea Curry with Potato: Easy Comfort Food for Everyone
A hearty and flavorful chickpea curry combined with tender potatoes, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian, Vegan
Ingredients
Scale
- 1 can chickpeas
- 2 medium potatoes
- 1 large onion
- 2 cloves garlic
- 1 tablespoon curry powder
- 1 can coconut milk
- 2 tablespoons olive oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a pot, heat the olive oil over medium heat and sauté the chopped onion and minced garlic until translucent.
- Add the curry powder and cook for another minute.
- Chop the potatoes and add them to the pot along with the chickpeas and coconut milk.
- Simmer until the potatoes are tender, about 15-20 minutes.
- Season with salt and garnish with fresh cilantro before serving.
Notes
- This dish pairs well with rice or naan.
- Leftovers can be reheated for a quick meal.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg