Chocolate Buttermilk Bundt: The Indulgent Family Dessert Recipe
A rich and delicious Chocolate Buttermilk Bundt cake that is perfect for family gatherings and special occasions.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.
- Slowly add the dry ingredients to the wet ingredients, alternating with the buttermilk until combined.
- Pour the batter into the prepared bundt pan.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool before removing from the pan.
Notes
- For extra richness, add chocolate chips to the batter.
- This cake can be served with a dusting of powdered sugar or chocolate glaze.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg