Print

Chocolate Pistachio Cake: The Indulgent Delight You Must Try

Chocolate Pistachio Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A decadent chocolate cake infused with pistachios, perfect for special occasions.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup pistachios, chopped
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
  6. Gradually add the dry mixture to the wet mixture, alternating with the milk.
  7. Fold in the chopped pistachios.
  8. Pour the batter into a greased cake pan.
  9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  10. Let cool before serving.

Notes

  • For extra flavor, top with whipped cream and extra pistachios.
  • Store any leftovers in an airtight container.

Nutrition

Find it online: https://www.snapspice.com/chocolate-pistachio-cake-the-indulgent-delight-you-must-try/