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Cinnamon Roll Cookies: Easy, Indulgent Treats for Everyone

Cinnamon Roll Cookies

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These delightful Cinnamon Roll Cookies are a perfect blend of soft, chewy dough and a cinnamon-sugar swirl, making them an indulgent treat for anyone.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the egg and vanilla extract and mix until combined.
  4. In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
  6. Roll the dough out on a floured surface, then sprinkle with cinnamon-sugar mixture.
  7. Roll the dough tightly into a log and slice into rounds.
  8. Place the cookie rounds on the prepared baking sheet and bake for 10-12 minutes.
  9. Allow to cool before drizzling with icing made from powdered sugar and milk.

Notes

  • For added flavor, consider adding chopped nuts or raisins to the dough.
  • These cookies can be enjoyed warm or at room temperature.

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