Cinnamon Roll Cookies: Easy, Indulgent Treats for Everyone
These delightful Cinnamon Roll Cookies are a perfect blend of soft, chewy dough and a cinnamon-sugar swirl, making them an indulgent treat for anyone.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract and mix until combined.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Roll the dough out on a floured surface, then sprinkle with cinnamon-sugar mixture.
- Roll the dough tightly into a log and slice into rounds.
- Place the cookie rounds on the prepared baking sheet and bake for 10-12 minutes.
- Allow to cool before drizzling with icing made from powdered sugar and milk.
Notes
- For added flavor, consider adding chopped nuts or raisins to the dough.
- These cookies can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg