Cottage Cheese Chips: The Best Crunchy Snack You’ll Love
Discover the ultimate crunchy snack with these delightful Cottage Cheese Chips that are both satisfying and healthy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 teaspoon paprika
Instructions
- Preheat oven to 375°F (190°C).
- Mix cottage cheese, cheddar cheese, garlic powder, onion powder, salt, black pepper, olive oil, and paprika in a bowl.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and crispy.
- Let cool and break into chips.
Notes
- For extra flavor, consider adding your favorite herbs.
- Store in an airtight container for maximum freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 20mg