Cottage Cheese Chocolate Mousse: Easy Indulgence for Dessert Lovers
Indulge in this creamy and delicious Cottage Cheese Chocolate Mousse, perfect for dessert lovers looking for a lighter option.
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1/2 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/4 cup milk (dairy or non-dairy)
- 1/2 cup whipped cream (optional for topping)
Instructions
- In a blender, combine the cottage cheese, cocoa powder, honey (or maple syrup), vanilla extract, and milk.
- Blend until smooth and creamy.
- Taste and adjust sweetness if necessary.
- Pour the mousse into serving dishes and refrigerate for at least 1 hour.
- Serve chilled, topped with whipped cream if desired.
Notes
- For a vegan version, use non-dairy cottage cheese and syrup.
- Feel free to add chocolate shavings as a garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg