Cowboy Butter Steak Sliders: Easy and Indulgent Treats for All
Cowboy Butter Steak Sliders are a delicious and easy-to-make treat that’s perfect for any gathering. These sliders are packed with flavor and can be made in no time, making them ideal for parties or a simple weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 sliders
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 pound steak, sliced thin
- 1/2 cup cowboy butter
- 8 slider buns
- 1 cup shredded lettuce
- 1/2 cup sliced tomatoes
Instructions
- Preheat your grill or skillet to medium-high heat.
- Cook the steak slices for about 3-4 minutes on each side or until they reach your desired doneness.
- Toast the slider buns on the grill or in a toaster until golden brown.
- Spread a generous amount of cowboy butter on each bun.
- Assemble the sliders by adding steak, lettuce, and tomato to each bun.
- Serve immediately and enjoy!
Notes
- For a spicier version, add jalapeños to the sliders.
- These sliders can also be served with a side of fries or a salad.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg