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Cozy Autumn Wild Rice Soup: Easy Comfort Food for Fall Evenings

Cozy Autumn Wild Rice Soup
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A delicious and hearty wild rice soup perfect for chilly autumn evenings.

Ingredients

Scale
  • 1 cup wild rice
  • 6 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1 cup mushrooms, sliced
  • 1 cup spinach, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onion, carrots, and celery. Sauté until softened.
  3. Stir in garlic, thyme, and sage, cook for another minute.
  4. Add wild rice and vegetable broth. Bring to a boil.
  5. Reduce heat and simmer for 45 minutes or until rice is tender.
  6. Add mushrooms and spinach, cook for an additional 10 minutes.
  7. Season with salt and pepper to taste. Serve warm.

Notes

  • For a creamier soup, add a splash of coconut milk or cream before serving.
  • This soup freezes well; store in an airtight container.

Nutrition

Find it online: https://www.snapspice.com/cozy-autumn-wild-rice-soup-easy-comfort-food-for-fall-evenings/