Crab Dip: Indulgent Flavor That Elevates Your Game Day Snacks
Experience the rich and decadent flavors of this Crab Dip, perfect for game day or any festive gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup crab meat
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Stir in lemon juice, Worcestershire sauce, Old Bay seasoning, and green onions.
- Gently fold in the crab meat until evenly distributed.
- Pour the mixture into a greased baking dish.
- Bake for 20-25 minutes until bubbly and slightly golden on top.
- Serve warm with crackers or bread.
Notes
- For a spicier version, add diced jalapeños or hot sauce to the mixture.
- Garnish with additional green onions before serving for a fresh touch.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg