Crab Rangoon: Easy Creamy Treats with a Personal Twist
Enjoy the delightful crunch and creamy filling of Crab Rangoon, a perfect appetizer for any gathering.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 pieces
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup crab meat
- 2 tablespoons green onions, chopped
- 1 teaspoon Worcestershire sauce
- 1 package wonton wrappers
- oil for frying
Instructions
- In a bowl, mix cream cheese, crab meat, green onions, and Worcestershire sauce until well combined.
- Place a small spoonful of the mixture in the center of a wonton wrapper.
- Wet the edges of the wrapper and fold over to seal.
- Heat oil in a deep fryer or pan over medium heat.
- Fry the filled wontons until golden brown on both sides.
- Drain on paper towels and serve warm.
Notes
- Add a dash of soy sauce for extra flavor.
- Serve with sweet and sour sauce for dipping.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 2 grams
- Sodium: 350 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 30 milligrams