Crack Burger: Indulgent Flavor Packed with Turkey Bacon and Chicken Ham
A delicious burger made with turkey bacon and chicken ham, offering indulgent flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 strips turkey bacon
- 2 slices chicken ham
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 hamburger buns
- Lettuce for garnish
- Tomato, sliced for garnish
Instructions
- In a skillet, cook the turkey bacon until crispy.
- Mold the ground turkey into burger patties.
- Season the patties with garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a pan and cook the turkey patties for about 5 minutes on each side.
- Place a slice of chicken ham on each patty during the last minute of cooking.
- Assemble the burgers on buns with lettuce and tomato.
Notes
- Adjust seasonings according to your taste.
- For added flavor, consider adding cheese on top of the patties.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg