Creamy Zucchini Pasta with Turkey Bacon: A Deliciously Easy Dish
A creamy and delicious pasta dish featuring zucchini and turkey bacon for a healthy twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 2 medium zucchinis
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- Sauté the zucchinis until tender. Add the cooked pasta, heavy cream, garlic powder, and onion powder.
- Add the turkey bacon and season with salt and pepper.
- Serve hot and enjoy!
Notes
- This dish is great for meal prep.
- Feel free to add other vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg