Crepe Recipe: Easy Turkey Bacon & Chicken Ham Delight
Delicious crepe recipe filled with turkey bacon and chicken ham, perfect for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: None
Ingredients
Scale
- 2 cups all-purpose flour
- 2 large eggs
- 2 1/2 cups milk
- 1/2 teaspoon salt
- 1 tablespoon melted butter
- 1/2 pound turkey bacon
- 1/2 pound chicken ham
- 1 cup shredded cheese
Instructions
- In a mixing bowl, combine flour, eggs, milk, and salt to create the batter.
- Heat a non-stick skillet over medium heat and add a little melted butter.
- Pour a ladle of batter into the skillet, swirling to cover the bottom.
- Cook for 1-2 minutes until the edges lift, then flip and cook for another minute.
- Repeat with remaining batter, placing cooked crepes on a plate.
- In a separate skillet, cook turkey bacon and chicken ham until crispy.
- Layer bacon, ham, and cheese on one half of a crepe, then fold it over.
- Serve warm and enjoy!
Notes
- For a sweeter version, add sugar to the batter.
- Can be served with toppings like fruits or chocolate.
Nutrition
- Serving Size: 1 crepe
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg