Crock Pot Beef Stew: The Best Hearty Comfort Food Recipe
A delicious and hearty recipe for Crock Pot Beef Stew, perfect for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch pieces
- 4 cups beef broth
- 4 medium carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the beef, carrots, potatoes, onion, and garlic.
- Add the beef broth, Worcestershire sauce, thyme, salt, and pepper into the bowl.
- Stir the mixture until everything is well combined.
- Transfer the mixture into the slow cooker.
- Cover and cook on low for 8 hours or until the beef is tender.
Notes
- Feel free to add more vegetables like peas or green beans for extra nutrients.
- Enhance the flavor by browning the beef in a skillet before adding to the slow cooker.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg