Crockpot Chicken Enchilada Casserole: Easy, Flavorful Comfort Food
A delicious and easy recipe for a comforting casserole made with chicken and enchilada flavors.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can enchilada sauce
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 2 cups shredded cheese
- 8 corn tortillas
Instructions
- In a crockpot, layer half of the enchilada sauce, followed by half of the chicken, beans, corn, and cheese.
- Place four tortillas on top, then repeat the layers with the remaining ingredients.
- Cook on low for 6-8 hours or high for 3-4 hours until heated through and cheese is melted.
- Serve hot, garnished with your favorite toppings.
Notes
- Feel free to add your favorite toppings such as sour cream, avocado, or cilantro.
- This dish can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg