Cucumber Salad Delight: Refreshing Twist with Turkey Bacon
A refreshing cucumber salad with a twist of turkey bacon for a delightful taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large cucumbers
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup red onion, thinly sliced
- 4 slices turkey bacon, cooked and crumbled
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the cucumbers, cherry tomatoes, avocado, and red onion.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Add the crumbled turkey bacon and feta cheese, and toss lightly.
- Serve immediately or chill for an hour before serving.
Notes
- For a vegan version, omit the turkey bacon and feta cheese.
- Feel free to add additional vegetables like bell peppers or radishes for more crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg