Delicious Korean Ground Beef Bowl: Easy Weeknight Comfort Food
A quick and easy recipe for a Korean Ground Beef Bowl that delivers on flavor and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Meat
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon black pepper
- 2 cups cooked rice
- 1 cup green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Heat the sesame oil in a large skillet over medium heat.
- Add the minced garlic and sauté for 30 seconds until fragrant.
- Stir in the ground beef and cook until browned.
- Mix in the soy sauce, brown sugar, and black pepper.
- Continue cooking until the beef is fully cooked through.
- Serve over cooked rice and top with sliced green onions and sesame seeds.
Notes
- For extra flavor, add sriracha or chili flakes.
- Serve with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg