Drunken Noodles: The Best Easy Recipe with Turkey Bacon and Beef
Discover the delicious blend of flavors in this easy recipe for Drunken Noodles featuring turkey bacon and beef.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Fry
- Cuisine: Thai
- Diet: Carnivore
Ingredients
Scale
- 8 ounces wide rice noodles
- 4 slices turkey bacon
- 1 pound ground beef
- 1 cup bell peppers, sliced
- 2 green onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- 1 teaspoon chili paste
Instructions
- Cook the rice noodles according to the package instructions.
- In a large skillet, heat vegetable oil over medium heat.
- Add turkey bacon and cook until crispy, then remove from skillet.
- Add ground beef and cook until browned.
- Add garlic and bell peppers, sauté until tender.
- Stir in cooked noodles, soy sauce, oyster sauce, fish sauce, sugar, and chili paste.
- Add green onions and crispy bacon back to the skillet, mix well.
- Serve hot and enjoy!
Notes
- For extra spice, increase the chili paste.
- Use other vegetables such as broccoli or carrots as desired.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg