Easy Cinnamon Rolls From Scratch: Indulgent Treats for Everyone
These easy cinnamon rolls are made from scratch and are perfect for anyone looking for a delicious indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1 cup milk
- 1/3 cup butter
- 1 teaspoon salt
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Instructions
- In a large bowl, mix together warm milk, sugar, and yeast, and let it sit for 5 minutes.
- Add melted butter, eggs, and salt, and whisk until combined.
- Gradually add flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Roll the dough out and spread a mixture of cinnamon, brown sugar, and butter on top.
- Roll the dough tightly and cut into rolls.
- Place the rolls in a baking dish and let rise for another 30 minutes.
- Bake at 350°F for 25-30 minutes.
Notes
- Ensure the milk is warm, not hot, to activate the yeast properly.
- Feel free to add raisins or nuts to the filling for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10 grams
- Sodium: 150 mg
- Fat: 9 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 50 mg