Easy Egg Roll Soup: A Quick, Comforting Bowl for Home Cooks
A quick and comforting bowl of Easy Egg Roll Soup, perfect for home cooks looking for a flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound ground pork
- 4 cups chicken broth
- 2 cups coleslaw mix
- 1 carrot, shredded
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 eggs, beaten
- salt to taste
- pepper to taste
Instructions
- In a large pot, heat vegetable oil over medium heat.
- Add ground pork and cook until browned.
- Stir in garlic and cook for an additional minute.
- Pour in chicken broth and bring to a boil.
- Add coleslaw mix, shredded carrot, and soy sauce; simmer for 5 minutes.
- Drizzle in the beaten eggs while stirring the soup gently.
- Finish with sesame oil and green onions, then season with salt and pepper.
- Serve hot.
Notes
- For extra flavor, add ginger to the soup.
- Customize the vegetables based on seasonal availability.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg