Easy Meatballs in Dijon Gravy: A Cozy Comfort Food Delight
A delightful recipe for hearty meatballs served in a rich Dijon gravy, perfect for cozy meals.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 cups beef broth
- 3 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon flour
Instructions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper.
- Form mixture into meatballs and set aside.
- In a skillet, heat olive oil over medium heat and brown the meatballs on all sides.
- Remove meatballs and set aside. In the same skillet, add beef broth, Dijon mustard, Worcestershire sauce, and flour. Stir until smooth.
- Return meatballs to the skillet, cover, and simmer for 20 minutes.
- Serve warm over mashed potatoes or pasta.
Notes
- For extra flavor, add chopped herbs like parsley or thyme to the meatball mixture.
- These meatballs also freeze well for later use.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg