Easy White Chicken Chili: A Comforting Twist with Turkey Bacon
A delicious and easy recipe for a comforting twist on traditional white chicken chili that includes turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup turkey bacon, chopped
- 1 can (15 oz) white beans, rinsed and drained
- 1 cup corn, frozen or canned
- 4 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the onion and garlic, sauté until softened.
- Stir in the shredded chicken, white beans, corn, chicken broth, cumin, and chili powder.
- Bring to a boil, then reduce to a simmer for 20 minutes.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For a thicker chili, mash some of the white beans before adding them.
- Feel free to top with your favorite chili toppings like cheese or sour cream.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg