French Onion Chicken: A Juicy Twist with Turkey Bacon Delight
A delicious recipe for French Onion Chicken featuring turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 strips turkey bacon
- 1 large onion, sliced
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon fresh thyme
- 1/2 teaspoon black pepper
- 1 cup shredded Gruyere cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook turkey bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add sliced onions and sauté until caramelized.
- Season chicken breasts with garlic powder, thyme, and black pepper.
- In a baking dish, layer caramelized onions, then place chicken on top.
- Pour beef broth over chicken, then crumble cooked bacon on top.
- Bake for 25-30 minutes until chicken is cooked through.
- Sprinkle shredded Gruyere cheese on top and bake for an additional 5 minutes until melted.
Notes
- For extra flavor, marinate chicken in beef broth for a few hours before cooking.
- Serve with crusty bread for dipping.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 80mg