Greek Cucumber Tomato Feta Salad: Refreshing, Easy Weeknight Delight
A refreshing and easy salad perfect for weeknight dinners!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced cucumbers
- 2 cups diced tomatoes
- 1 cup crumbled feta cheese
- 1/4 cup red onion, finely chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the cucumbers, tomatoes, feta cheese, and red onion.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or let it chill in the refrigerator for 30 minutes to enhance flavors.
Notes
- Feel free to add olives for extra flavor.
- This salad is best served fresh, but it can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg