Grilled Shrimp Bowl: Easy Avocado Corn Salsa & Creamy Garlic Sauce
Delicious grilled shrimp served with a fresh avocado corn salsa and a creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 avocados, diced
- 1 cup corn, fresh or frozen
- 1/2 red onion, diced
- 1 lime, juiced
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sour cream
- 2 cloves garlic, minced
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, toss the shrimp with olive oil, garlic powder, salt, and black pepper.
- Grill the shrimp for 2-3 minutes on each side until they are pink and cooked through.
- In a separate bowl, combine the diced avocados, corn, red onion, lime juice, and a pinch of salt.
- For the creamy garlic sauce, mix sour cream and minced garlic in a small bowl.
- To serve, place the grilled shrimp in a bowl, top with avocado corn salsa, and drizzle with creamy garlic sauce.
Notes
- Customize the salsa with your favorite vegetables.
- Serve with tortilla chips for added crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 150mg