Hibachi Shrimp Rice Bowls: Easy, Flavorful Meal for Everyone
Delicious hibachi-style shrimp rice bowls that everyone can enjoy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups cooked rice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 green onions, chopped
Instructions
- Heat sesame oil in a skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Add vegetables and soy sauce, cooking until tender.
- Serve over rice and garnish with green onions.
Notes
- For extra flavor, marinate shrimp before cooking.
- Feel free to add more vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 52 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 200 mg