Italian Sausage Spaghetti: A Quick and Flavorful Family Meal
This Italian Sausage Spaghetti is a quick and flavorful meal perfect for families.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free option available
Ingredients
Scale
- 12 ounces spaghetti
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add Italian sausage and cook until browned.
- Add onion and garlic, sauté until softened.
- Stir in diced tomatoes and Italian seasoning.
- Simmer for 10 minutes.
- Combine sauce with drained spaghetti.
- Serve warm.
Notes
- For a spicier version, use hot Italian sausage.
- Top with parmesan cheese if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg