Italian Stuffed Flank Steak: A Juicy Twist with Turkey Bacon
Discover the delightful flavors of Italian Stuffed Flank Steak, enhanced with turkey bacon for a juicy twist.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Paleo, Keto
Ingredients
Scale
- 1 pound flank steak
- 4 ounces turkey bacon, chopped
- 1 cup spinach
- 1/2 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Butterfly the flank steak and pound it thin.
- In a skillet, cook turkey bacon until crispy. Add spinach, garlic, and seasonings, and cook until spinach wilts.
- In a bowl, mix the ricotta and mozzarella with the turkey bacon mixture.
- Spread the mixture over the flank steak and roll tightly. Secure with kitchen twine.
- Season the outside of the steak with salt and pepper.
- Place in a baking dish and bake for 25-30 minutes.
- Let rest for 10 minutes before slicing.
Notes
- Serve with a side of roasted vegetables for a complete meal.
- Marinate the steak for additional flavor, if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg