Japanese Egg Sandwich: The Easy Way to Indulge at Home
Learn how to make a delicious and easy Japanese Egg Sandwich at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Sandwich
- Method: Boiling, Mixing
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 2 slices white bread
- 1 tablespoon mayonnaise
- 1 teaspoon mustard
- Salt to taste
- Pepper to taste
Instructions
- Boil the eggs for 10 minutes, then cool them in ice water.
- Peel the eggs and chop them finely.
- In a bowl, mix the chopped eggs with mayonnaise, mustard, salt, and pepper.
- Spread the egg mixture on one slice of bread and top with the other slice.
- Cut the sandwich into halves or quarters and serve.
Notes
- This sandwich can be enjoyed cold or at room temperature.
- Feel free to add lettuce or cucumber for extra crunch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 250mg