Korean egg rice: Easy Gyeran Bap with Turkey Bacon Delight
An easy and delightful recipe for Gyeran Bap featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 4 eggs
- 4 slices turkey bacon
- 2 tablespoons soy sauce
- 1 tablespoon green onions, chopped
- 1 teaspoon sesame oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- Remove the bacon and set aside, leaving the fat in the pan.
- In the same skillet, add the cooked rice and stir-fry for a few minutes.
- Push the rice to the side and crack the eggs into the skillet. Scramble them until just set.
- Add the turkey bacon back into the skillet.
- Pour the soy sauce and sesame oil over the mixture, stirring to combine.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- This dish can be customized with different vegetables or proteins as desired.
- Adjust the soy sauce according to your taste preference for saltiness.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 215mg