Mexican Salad Made Easy: Fresh Flavors with Turkey Bacon and Chicken Ham
A vibrant and healthy Mexican salad featuring turkey bacon and chicken ham for a flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: salad
- Method: tossed
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup corn, canned or fresh
- 1/2 cup black beans, rinsed and drained
- 1/2 cup chopped red onion
- 4 slices turkey bacon, cooked and crumbled
- 1 cup cooked chicken ham, diced
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, corn, black beans, red onion, turkey bacon, and chicken ham.
- In a separate bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Add the avocado and cilantro, gently mixing to avoid mashing the avocado.
- Serve immediately and enjoy!
Notes
- For added flavor, consider adding a sprinkle of cheese.
- This salad can be made ahead of time; just add the avocado before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 30mg