Mexican street corn salad: A simple and tasty twist with turkey bacon
A delicious and fresh Mexican street corn salad featuring flavorful turkey bacon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn, grilled or canned
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup cilantro, chopped
- 1/2 cup crumbled feta cheese
- 3 strips turkey bacon, cooked and crumbled
- 1/4 cup lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine corn, cherry tomatoes, red onion, cilantro, feta cheese, and turkey bacon.
- In a small bowl, whisk together lime juice, chili powder, salt, and black pepper.
- Pour the dressing over the salad and toss until well combined.
- Serve chilled or at room temperature.
Notes
- This salad is best served fresh, but can be stored in the refrigerator for up to 2 days.
- Feel free to customize with other vegetables or add avocado for extra creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg