Million Dollar Chicken Bake: An Indulgent Family Favorite
A creamy and flavorful baked chicken dish that the whole family will love.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups shredded cooked chicken
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package crescent roll dough
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, cream cheese, sour cream, half of the cheddar cheese, green onions, garlic, onion powder, garlic powder, salt, and pepper. Mix until well combined.
- Roll out the crescent roll dough on a baking sheet lined with parchment paper. Pinch the seams together to create a solid layer.
- Spread the chicken mixture over the dough, leaving a small border.
- Roll the dough up tightly and pinch the ends to seal.
- Place in the oven and bake for 25-30 minutes until golden brown.
- Top with remaining cheddar cheese and bake for an additional 5 minutes until melted.
- Allow to cool slightly before slicing and serving.
Notes
- This dish is great for leftovers and can be stored in the refrigerator for up to 5 days.
- Feel free to add in your favorite veggies or spices to customize the flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg