Mini Meatloaf Recipe: Easy and Juicy with Turkey Bacon and Chicken Ham
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1/2 cup finely chopped onion
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground turkey, chopped turkey bacon, onion, breadcrumbs, egg, garlic powder, Worcestershire sauce, salt, and pepper.
- Mix until well combined.
- Shape the mixture into mini loaves and place them on a baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until cooked through.
- Let cool for a few minutes before serving.
Notes
- For added flavor, try incorporating your favorite herbs.
- Serve with a side of mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 mini loaf
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg