Mini Oreo Cheesecakes: Indulgent Treats Everyone Will Love
A delightful dessert that combines the creamy richness of cheesecake with the beloved crunch of Oreo cookies.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 Oreo cookies
- 2 cups cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup whipped cream
Instructions
- Preheat the oven to 325°F (160°C).
- Crush the Oreo cookies and mix them with melted butter.
- Press the mixture into the bottom of mini cheesecake pans.
- In a bowl, beat together the cream cheese, sugar, and vanilla until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Fold in the whipped cream gently.
- Pour the cream cheese mixture over the Oreo crusts.
- Bake for about 20-25 minutes or until set.
- Allow to cool before refrigerating for at least 2 hours.
Notes
- These cheesecakes can be topped with additional whipped cream and crushed Oreos for decoration.
- Consider using different flavored Oreos for a unique twist.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg