Mongolian Ground Beef Noodles: Easy Comfort Food Delight
A delicious and easy-to-make comfort food featuring tender ground beef and noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 8 ounces noodles
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 bell pepper, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- Cook the noodles according to package instructions and drain.
- In a skillet, brown the ground beef over medium heat.
- Add onion, garlic, and bell pepper, cooking until soft.
- Stir in soy sauce and brown sugar, mixing well.
- Add the cooked noodles and toss to combine.
- Serve hot.
Notes
- Feel free to add your choice of vegetables.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams