Ninja Creami Cookies and Cream Ice Cream: The Best Homemade Indulgence
Indulge in the creamy goodness of homemade cookies and cream ice cream made effortlessly with the Ninja Creami.
- Prep Time: 15 minutes
- Total Time: 24 hours 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup crushed chocolate sandwich cookies
Instructions
- In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk until the sugar is dissolved.
- Fold in the crushed chocolate sandwich cookies until evenly distributed.
- Pour the mixture into the Ninja Creami container and freeze for 24 hours.
- After freezing, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
- Serve immediately or refreeze for a firmer texture.
Notes
- For a richer flavor, use half-and-half instead of whole milk.
- Add extra cookie pieces for crunch.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg